Don't these veggies look good enough to eat? Harvested from a local community garden.Can you believe it? It's time for another gathering. What's your garden doing? Has it survived our dry spell? Is it producing? Are you ripping your hair out trying to keep up? What's your favorite recipe using all that fresh garden produce? Mine's posted to the right.
We'll be gathering on Wednesdays, September 3 and 17 at the Washington House. Detailed info also posted to the right.
Topic: Gardening, eating what's in the garden, preserving the garden's bounty.
Can't make the meeting? Leave a comment - share a recipe. We'd love to hear from you.
Here's what I've been up to: reading a most interesting book, Wild Fermentation authored by Sandor Ellix Katz. It's given me ideas of things to ferment. Right now I've got a crock of kraut going. And a crock of pickles. When I get another crock, I'll be choosing another recipe to try. There's so many, it's hard to choose.I'll bring the book to the meeting. Do you have a favorite gardening or preserving book? Bring it along and show it off.
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