Have planted a new garden in a new place to call home. Spot was fallow for a long, long time. But the wonderful news is that this particular yard was previously known for it's prolific production of fruits and veggies. The almost acre yard contains mature fruit trees.
Stay tuned for updates...we are still moving stuff across several states.
Garden produce at the farmers' market
Sauted Green Beans - serves 4
A wonderful summer recipe from our friend Carol - who knows a good green bean when she sees one.
Blanch a half pound (that's 2 good handfuls) fresh green beans for 2 minutes. (Bring water to boil, add green beens, bring to boil, cook 2 minutes.) Drain, put in cold water to cool and drain again.
Add 1 tablespoon olive oil and 2 cloves crushed garlic to a warm saute pan. Add beans and saute lightly - keep stirring. Saute until crisp-tender.
During the last 30 seconds, add 1/4 cup seasoned bread crumbs.
Serve.
There you go - gourmet cooking right at home. Easy and delicious!
Blanch a half pound (that's 2 good handfuls) fresh green beans for 2 minutes. (Bring water to boil, add green beens, bring to boil, cook 2 minutes.) Drain, put in cold water to cool and drain again.
Add 1 tablespoon olive oil and 2 cloves crushed garlic to a warm saute pan. Add beans and saute lightly - keep stirring. Saute until crisp-tender.
During the last 30 seconds, add 1/4 cup seasoned bread crumbs.
Serve.
There you go - gourmet cooking right at home. Easy and delicious!
About Me
- Maria Birch
- Writer and reporter with an affinity for food, community and all things sustainable.
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