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Garden produce at the farmers' market
Sauted Green Beans - serves 4
A wonderful summer recipe from our friend Carol - who knows a good green bean when she sees one.
Blanch a half pound (that's 2 good handfuls) fresh green beans for 2 minutes. (Bring water to boil, add green beens, bring to boil, cook 2 minutes.) Drain, put in cold water to cool and drain again.
Add 1 tablespoon olive oil and 2 cloves crushed garlic to a warm saute pan. Add beans and saute lightly - keep stirring. Saute until crisp-tender.
During the last 30 seconds, add 1/4 cup seasoned bread crumbs.
Serve.
There you go - gourmet cooking right at home. Easy and delicious!
Blanch a half pound (that's 2 good handfuls) fresh green beans for 2 minutes. (Bring water to boil, add green beens, bring to boil, cook 2 minutes.) Drain, put in cold water to cool and drain again.
Add 1 tablespoon olive oil and 2 cloves crushed garlic to a warm saute pan. Add beans and saute lightly - keep stirring. Saute until crisp-tender.
During the last 30 seconds, add 1/4 cup seasoned bread crumbs.
Serve.
There you go - gourmet cooking right at home. Easy and delicious!
About Me
- Maria Birch
- Writer and reporter with an affinity for food, community and all things sustainable.
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