urban gardening in south dakota: teaching

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Thursday, February 12, 2009

Workshops

We're teaching three workshops at Woodland Dunes in April and May - stay tuned for specifics.............

Sauted Green Beans - serves 4

A wonderful summer recipe from our friend Carol - who knows a good green bean when she sees one.

Blanch a half pound (that's 2 good handfuls) fresh green beans for 2 minutes. (Bring water to boil, add green beens, bring to boil, cook 2 minutes.) Drain, put in cold water to cool and drain again.

Add 1 tablespoon olive oil and 2 cloves crushed garlic to a warm saute pan. Add beans and saute lightly - keep stirring. Saute until crisp-tender.

During the last 30 seconds, add 1/4 cup seasoned bread crumbs. Stir to coat with crumbs.

Serve.

There you go - gourmet cooking right at home. Easy and delicious!

urban gardening in south dakota

Thursday, February 12, 2009

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Sauted Green Beans - serves 4

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